Cassava bread and diabetes

Obtainable evidence doesn't help the faulty belief that cassava bread just isn't wholesome for consumption. Some folks have even linked cassava bread with diabetes. This clarification turns into essential against the backdrop of the purported rejection by the House of Representatives of a bill in search of to mandate bakers to make cassava flour part of the components for making bread. I was wondering why the Home would take such choice, realizing that Nigeria is the world’s largest producer of cassava, added with the truth that the produce, which has the potential to earn thousands of Nigerians significant earnings, is not totally exploited.

Diabetes is a worldwide illness and, at current, the World Health Organisation (WHO) has substantial information on it. It's noteworthy that Nigeria will not be one of the international locations with high prevalence, and never even among the prime ten nations that can document excessive prevalence by 2030, according to a research report performed by Sarah Wild, Gojka Rojlic, et al (2004), which was administered on WHO member countries. India, China, USA, Indonesia, Pakistan, Brazil, Bangladesh, Japan, Philippines and Egypt are nations that, by 2030, can have between 7 million and 79 million people diagnosed as having diabetes. Coincidentally, these nations are the main wheat producers within the world.

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Cassava: The Rambo of Meals Crops

Fact sheet
Common Names: Yuca, Tapioca, Manioc
Species              : Manihot esculenta Crantz
Syn                    : M. ultissima Phol
Syn                    : M. aipi Phol
Family               :  Euphorbiaceae

Cassava is not really a “forgotten crop” in many parts of Africa, but because of the threat of climate change having a major impact on traditional crops - especially in the SADC region - we will discuss it here.

In our region, many farmers still prefer to plant maize, millet and sorghum – all of which stand to suffer if the region becomes more drought-prone and more arid in the years to come.

The reason is simple: Cassava offers climate change hope for Africa.


Cassava is grown for its enlarged starch-filled roots, which contain nearly the maximum theoretical concentration of starch on a dry weight basis among food crops.

Fresh roots contain about 30 percent starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled, baked, or fried.

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New cassava pest seems for first time in Viet Nam

The cassava pink mealybug, an invasive pest species that can kill cassava vegetation by consuming the sap, has appeared for the primary time in Viet Nam within the south-japanese province of Tay Ninh, one of the nation's leading producers of the tuberous root.

The insect, which has appeared in lots of nations including in Southeast Asia, can spread quickly to other locations via the transport of contaminated cassava stem cuttings for planting, and can also be carried by wind, water, animals, human beings, instruments, and vehicles.

The Ministry of Agriculture and Rural Development on Tuesday instructed Tay Ninh and the Plant Protection Department to hold out prevention and control measures towards the pest.

The measures embody a survey of affected areas by local authorities, studies to the provincial administration and the division, and destruction of all contaminated crops beneath the latter's supervision.

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Cassava key to meals security, say scientists

An alliance of scientists has been formed to assist promote cassava, which has emerged as a “survivor” crop in a position to thrive within the expected larger temperatures engendered by climate change, a scientific convention in the Ugandan capital, Kampala, heard.

Some 300 scientists attending the second Worldwide Scientific Conference of the Global Cassava Partnership for the 21st Century (GCP-21-II) announced the alliance, named the International Cassava Modelling Consortium, which will provide a platform to world cassava researchers to share analysis information, better perceive the physiology of the plant, and discover avenues for shielding it from assaults now that it has even larger significance for the food safety of many regions within the world.

The new consortium will initially set up a loose network of scientists sharing and analysing current cassava research and historical analysis data. As it grows, the network will embrace the sharing of experiences with cassava farmers across the Tropics, with farms being handled as experimental stations in their very own right.

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Govt targets $136m income from cassava export to China

NIGERIA’s economic diversification power might inch towards realisation soon, with plan through Federal Authorities to export a million tonnes of cassava chips to China, starting from this month.

The export enterprise is expected to bouy the country’s earnings by means of $136 million (N22 billion).

Minister of Agriculture and Rural Growth, Dr. Akinwunmi Adeshina made this disclosure in Umuahia, Abia State, on Wednesday, throughout the inauguration of the Growth Enhancement Help (GES) scheme, a crucial element of the Agricultural Transformation Agenda.

The scheme was once scripted as an innovative method to fertiliser subsidy management by method of an electronic device, which guarantees that solely registered farmers’ benefit.

“Nigeria will earn $136 million simply this yr on account of this exportation and this is taking place for the primary time in our history”, Adeshina said.

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