Pure Vitamin C Cassava

by Nutricology
120 grams Powder

Multifunctional Antioxidant Nutrient

The unique cassava source makes Pure Vitamin C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C.* The product has exactly the same formula as PureVitamin C - Powder, and contains the same amount of ascorbic acid. Cassava, or Manihot esculenta, is a bushy herb or shrub from South America with long tuberous edible roots very rich in starch. The roots are used as potatoes. Starch obtained from cassava roots is a starting material for a multiple-step chemical process of manufacturing of ascorbic acid. Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body.* Included in its functions is the synthesis of collagen, the basis of connective tissues, found in virtually every cell of the body.

Also Available in 100 Capsule size.

Other Ingredients
Stearic Acid
Suggested Use
As a dietary supplement, 1/4 to 1/2 teaspoon or more in 4-8 oz. of desired liquid, with meals, as needed, or as directed by a healthcare practitioner.

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by Allergy Research Group
120 grams Powder

Derived from Pure, Hypoallergenic Cassava Root

Pure Vitamin C Cassava makes Vitamin C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C.* The product has exactly the same formula as PureVitamin C - Powder, and contains the same amount of ascorbic acid. Cassava, or Manihot esculenta, is a bushy herb or shrub from South America with long tuberous edible roots very rich in starch. The roots are used as potatoes. Starch obtained from cassava roots is a starting material for a multiple-step chemical process of manufacturing of ascorbic acid.

Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body.* Included in its functions is the synthesis of collagen, the basis of connective tissues, found in virtually every cell of the body.

Suggested Use
As a dietary supplement, 1/4 to 1/2 teaspoon or more in 4-8 oz. of desired liquid, with meals, as needed, or as directed by a healthcare practitioner.

-

by Nutricology
100 Capsules

Multifunctional Antioxidant Nutrien

The unique cassava source makes Pure Vitamin C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C.* The product has exactly the same formula as our Pure Vitamin C, and contains the same amount of ascorbic acid. Cassava, or Manihot esculenta, is a bushy herb or shrub from South America with long tuberous edible roots very rich in starch. The roots are used as potatoes. Starch obtained from cassava roots is a starting material for a multiple-step chemical process of manufacturing of ascorbic acid. Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body.* Included in its functions is the synthesis of collagen, the basis of connective tissues, found in virtually every cell of the body.

Also Available in 120 grams of Powder.

Other Ingredients
Stearic Acid
Suggested Use
As a dietary supplement, 1 or 2 capsules between meals, or as directed by a health practitioner.

-

by Allergy Research Group
100 Capsules

Derived from Pure, Hypoallergenic Cassava Root

Pure Vitamin C Cassava is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.*

Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body.* Included in its functions is the synthesis of collagen, the basis of connective tissues, found in virtually every cell of the body.*


Note: Allergy Research Group is transitioning this product to be completely vegetarian, so while the current fresh supply is sold you may receive either veggie caps or gelatin caps. Inactive ingredients may also vary slightly from what is listed below.

Other Ingredients
Stearic Acid, Magnesium Stearate, Hydroxypropyl Methylcellulose, Gelatin, Cellulose, These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Suggested Use
As a dietary supplement, 1 or 2 capsules between meals, or as directed by a healthcare practitioner.