Saka-saka

Saka-saka - Young people sheets of cassava
This preparation containing young chopped sheets of cassava is called saka saka in the gulf of Guinea or Ravitoto in Madagascar. It is prepared exclusively with natural ingredients, without dye nor conservative.

Idea receipt:
saka saka with fish
To make return the onion thin slice and the crushed ginger. To incorporate fish of pieces (sea-bream for example). To pour 15 water Cl then to add the saka saka drained and pepper. To add a spoon with groundnut paste watered in a little water. To leave mijoter 30 min. To be useful with rice.

Composition : young chopped sheets of manioc, water, salt.
Importer : Roots
Weight net : 410g
weight dry : 310g