This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Original recipe yield: 6 servings
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
INGREDIENT
1 (29 ounce) can sweet potatoes
1/4 cup butter, cut into pieces
1/2 cup brown sugar
1 1/2 cups miniature marshmallows
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
SUBMITTED BY: Lorie
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