Jelly Beans Candy

Bored with cassava based food? I have been trying to provide you all about all things that concern about Cassava. News, article or recipe have added and still more to come, but for this time let us talk about something that doesn’t concern Cassava. Bean is one thing that I want to share now. Bean is one of buried fruit just like cassava. They contain mineral and vitamins. They are needed for our body even just a small amount.

The best thing about bean is they can be used for ingredient to making chocolate or jelly candy. I found some online store that sell Bulk Jelly Beans. They also have a large collection of bulk chocolates, just looking at their website make me dizzy. Colorful candy is waiting to be eaten. Imagine they are calling on us; seduce us using their plumpy chocolate bean.

Enjoying this Jelly beans with some tea in your leisure time can be your option to spent time. This light snack also a perfect present for someone you loved. If you experience a hard time choosing the present, you can always refer to their website for some reference. They will provide you with some information about the present ideas. Don’t worry about the cost either, because they offer a very reasonable price for their services.

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Dishes made from Crab and Cassava

Seafood is the best food resources for human; they contain rich nutrition like protein and mineral for human daily need. Seafood is not only has beneficial for human but they are stomach-friendly too. Crab is one of them, an amphibian, hard shell animal that widely consummated over the world. There are many countries has delicious cuisine that using crabs as ingredient, Italian, American and especially Asian country have been using crab for over thousand years. Crab has different kinds (species) depend on their habitat. Arrow crab, Blue crab, Calappa crab, Chinese mitten crab, Alaskan king crab, Emerald crab and still many more you can find.

The fact is Alaskan king crab is the most sought crab over the world, made me curious about it. My father told me so, my friend; my friend’s friend told me so. I search the Internet and found out that they were telling the truth. The size is enormous, and so are the legs. When I have the chance to visit some Seafood restaurant, I was ordering the Alaskan king crab right away. I am not telling you how it taste, because the words in dictionary doesn’t seem fit perfectly for the sensation I felt. It has a rich meat contain within the legs, crack it and the meat just pop up and waiting you to eat. This crab is not easy to find, on most countries they are very rare. Even they are findable they are sure cost you more. You can find some the Alaskan king crabs by shopping online on the net, but be a picky when choosing a vendor. Try, they are guaranteed the stuff they sold is the best you can find.

If cooking is one of your hobbies, maybe you can try to make some dish from crab. Try to mix some unique ingredients or some in your mind to richen your dish. Some recipe even mixed it with cassava, like

  • Cassava Cream with Crab, a Soup
  • Curried Cassava and Crab pastels
  • Bake or Fry Crab n Cassava
  • Crab, coconut and mint dip with cassava crackers
  • Cassava Cream With Crab, a Soup

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Cassava leaves with Salted Fish

In my childhood I have a favorite dishes my mom usually made. Luckily, my wife still remember the recipe for this dish, so I gone to local market first thing on the morning. I found out that cassava leaves has a several kind to choose, so I must pick the right one which will be tendered after cooking.
So lets get down to the business:

1 med-sized Salted Fish (Peda)
1 bunch of Cassava Leaves, pick the greener one
Banana leaves for wrapping

5 Red Onions
4 Onions
1 Big Red Chilli
10 Chillies
3 Tomatoes
5 Sour Starfruit (Belimbing wuluh)
1 tsp Salt and Sugar

Cooking process

  1. Wash the Cassava leaves firmly, add some salt and mix them well.
  2. Sliced Salted fish for 4-5 parts.
  3. Chopped the Spices, then put into a bowl, add salt, sugar and seasoning. Mix them well.
  4. Put most of the Cassava leaves on top of Banana leaves, then put the mixed spices and salted fish. Cover it using the rest of Cassava leaves, and then wrap the Banana leaves.
  5. Steam it for 1 hour.
  6. After the dish is well cooked, serve it with warm rice.


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