Cassava Fufu

Cassava fufu is processed in the old fashioned African / South American tradition of allowing peeled cassava roots to ferment, it is then pulped, sieved and dried using modern hygienic technology to produce a genuine, unadulterated fluffy white flour that is suitable in the preparation of fufu gruel, nsua, ncinga, cassava casabe, deigu/coucac, peujeum and fuku (when used with Oluolu fermented corn powder.

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