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Again ... Recipes with Tapioca Pearls

The beauty of Bubble Tea is the versatility of this beverage. Please drama with the recipes and go upward with your own creations. You can replace milk, ointment, half n half, sweetened and condensed milk, and the alike instead of non dairy creamer. This manner you can view how thick, dense or powerful the differences are and what you favor. You can take tea or water for the gunpowder drinks. You can mix your beverage with ice and have a smoothie. Play with the bread syrup recipe or take a pre-made syrup like fructose or easy Hawaiian cane bread. The alone boundary to this beverage is our own imaginations. If you go upward with something dramatic and need to share it, delight email us and we will send it on our place. Good luck and love

How to cook, this some it's recipes and enjoys

Tapioca Pearls for Bubble Tea:

1 cup Tapioca Pearls (Bubble Tea Supply of course)
6-8 cups water

Approximately 6-10 servings

  1. The ratio should be a minimum of 7:1, water to tapioca pearls.
  2. Boil water in a large pot.
  3. Add in the tapioca pearls to boiling water.
  4. The tapioca pearls should float in the water.
  5. Boil for about 25 minutes depending on the tapioca pearl with the cover on.
  6. Turn the heat off and let the tapioca sit in the water for 25 minutes.
  7. Rinse the cooked tapioca pearls in warm water and drain out the water.
  8. Cover with bubble tea sugar syrup or brown sugar and serve.

Note: This is for those that want to make Bubble Tea at home and don't want to wait an hour. What I do is boil the tapioca pearls for 20 minutes and let it sit for 15 minutes. I rinse the tapioca pearls and then place in a container in the refrigerator. When I get the urge, I boil a cup of water and put some refrigerated tapioca pearls in for about 3-5 minutes. Rinse, cover in sugar syrup and serve. It usually lasts a few days before it gets too mushy. Enjoy!

*This is not recommended for bubble tea shops.


Bubble Tea Flavor Powder Drink:
1 Scoop Bubble Tea Powder Flavor (Bubble Tea Supply of course)
1 Scoop non-dairy powder creamer
1 Scoop bubble tea sugar syrup
3/4 cup water
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

Makes one 16 oz. serving
  1. Put all ingredients except tapioca into shaker and shake it up.
  2. Make sure that the flavor powder and creamer is mixed well.
  3. Add bubble tea tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.

*Add more flavor powder and creamer for thicker drink.


Boba (bubble tea) Fresh Fruit Drink:
The best tasting fresh fruit drinks include strawberry, watermelon, mango, red bean (adzuki), and papaya.

1 cup fresh fruit
1/2 cup milk
1 Scoop bubble tea sugar syrup
1 cup ice
2 fl. oz. cup of cooked Bubble Tea Tapioca Pearls

  1. Put all ingredients except bubble tea tapioca pearls into a blender and blend well.
  2. Make sure that the fruits are grinded into the milkshake.
  3. Add bubble tea tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.

Bubble Tea Powder Fresh Fruit Drink:
1 Scoop Bubble Tea Flavor Powder
1 Scoop non-dairy powder creamer
1 Scoop bubble tea sugar syrup
1/2 cup fresh fruit
1/4 cup crushed ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

  1. Put bubble tea flavor powder, creamer sugar syrup and fresh fruit into the blender for 20 seconds or until blended well.
  2. Blend the drink less if you like little pieces of fruit.
  3. Add tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.

Pearl Milk Tea:
This can be made with black, green, oolong, chai, or yerba mate. The most popular are black tea and green jasmine tea.
3/4 cup tea
1 Scoop non-dairy powder creamer
1 Scoop bubble tea sugar syrup
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

  1. Put hot tea, creamer and bubble tea sugar syrup in shaker and mix well.
  2. Add in ice, cover shaker and shake for a nice froth.
  3. Add tapioca pearls to a cup, and pour your drink over.
  4. Put in your big fat bubble tea straw and enjoy.
*A much easier option is to use our Bubble Tea Milk Tea Powder.


Thai Tea Bubble Tea:
3 1/2 c water
1/3 c Thai tea mixture
  • Heat the water to boiling, then using four layers of cheesecloth as a filter, pour the water through the tea four times or until the tea until reaches the right color.

10 oz. cooked Thai tea
1 Scoop bubble tea sugar syrup
2 TBLS sweetened condensed milk
2 fl. oz. of cooked Tapioca Pearls
  • Mix together the Thai tea, bubble tea sugar syrup and sweetened condensed milk and shake until little bubbles form on the top of the drink.
  • Add bubble tea tapioca pearls to a 16 oz. cup, and pour your drink over.

Boba (bubble tea) Iced Coffee:
2 TBLS instant coffee
1 Scoop non-dairy powder creamer
1 Scoop bubble tea sugar syrup
3/4 cup water
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls
  1. Put coffee, creamer, and bubble tea sugar syrup in a shaker and mix well.
  2. Add in ice, cover shaker and shake for a nice froth.
  3. Add bubble tea tapioca pearls to a cup, and pour your drink over.

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