Badia Yuca (Cassava) - Ready to Eat

Yuca (also known as Cassava) is a root that is traditionally used as a side dish in Latin American cuisine. It is quite similar to potatoes and has a delicious white pulp that can be stewed, boiled or fried and is often served with mojo criollo.

Net Wt. 15oz. (425.2g)
Product of Costa Rica

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