Cassava Bibinka

2 eggs
2 tablespoons melted butter or margarine
3 cups grated raw cassava
Sugar to taste
½ cup thick coconut cream
½ cup scraped young coconut

4 tablespoons chopped nuts, if desired
60 g (2 oz) cheese, if desired


  1. Beat eggs, then add coconut cream, grated cheese, and chopped nuts.
  2. Add cassava and young coconut and mix well. Add sugar to taste.
  3. Line a pan or cake tin with a banana leaf and pour in mixture.
  4. Bake in a moderate oven (to 350°F or 180°C) for about 40 minutes.
  5. When almost brown, brush with 2 tablespoons melted butter or margarine and sprinkle with a little sugar.
  6. Continue baking until golden brown.
  7. Serve cold as a dessert.

0 Comment: