Angel pudding

Required Ingredients
50g (2ozs) Whitworths Seed Pearl Tapioca
500ml (1pt) Milk
50g (2ozs) Sugar
½tsp Vanilla essence
2 Eggs - separated
Knob of butter

How to make
Servings: 4
Oven temperature: 350ºF 180 ºC Gas mark 4

  • Cook the tapioca with the milk, sugar and vanilla for approximately 10-15 minutes until thick and creamy.
  • Remove from the heat and stir in the egg yolks and butter. Beat well.
  • Whisk the egg whites until stiff and fold in the tapioca mixture.
  • Put the mixture in a greased oven proof dish.
  • Sit the dish in a bainmarie and bake for approximately 45 minutes. Serve hot.

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